2.5 lbs Beef Cubed
1 medium onion, diced
4 stalks celery, chopped
3 bell peppers, diced
4 cloves garlic, minced
2 small cans tomato paste
2 cans diced roasted tomatoes with green chilies 14oz
Half jar of spaghetti sauce
8oz mushrooms
½ tbsp. chili powder
½ tbsp. cumin
1 tbsp dried basil
½ tbsp. dried oregano
1 tbsp cocoa powder
Freshly ground pepper and sea salt to taste
Add all ingredients to two gallon zip lock bags, freeze flat (or you can omit the cans of diced tomatoes and add them on the day of cooking and it should all fit into 1 bag). This makes a lot! Cook on high for 4 hours or low for 6-8 hours.
Serves 7-9 people.
Comments
4 responses to “Chunky Chili With Veggies”
Can I make this with ground beef and have it be just as good??
I’m sure you could! Let me know how it turns out!
Does that say cocoa…as in chocolate?
So, we do pretty close to paleo now, but are adding in properly soaked beans. We buy organic food always…I am trying to figure out how much this will cost!
Is there a web link with all 18 crock pot reciepes that is printable? I was able to print grocery list. Thsnks!