Sometimes the most excitement can be found in the simple things. Todays Landon and I experimented with baking soda and vinegar. It’s very inexpensive and fun to watch the reaction take place.

I sprinkled a light later of baking soda on the bottom of a plastic tub and put some vinegar in a bowl.

Using a spoon (good life skill practice) Landon got to dribble the vinegar. His face lit up with excitement when it started to bubble.

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One Response to Simple Science: Baking Soda and Vinegar

  1. Mitch Toppah says:

    The first evidence of baking occurred when humans took wild grass grains, soaked them in water, and mixed everything together, mashing it into a kind of broth-like paste.The paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. Later, this paste was roasted on hot embers, which made bread-making easier, as it could now be made any time fire was created. The Ancient Egyptians baked bread using yeast, which they had previously been using to brew beer…-‘,

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